TOCOBIOL®
Product description
Tocobiol® is a natural antioxidant made from tocopherols from non-GMO vegetable oil. It is ideal for protecting food and increasing its shelf life, preserving the freshness and sensory quality of the product. Tocobiol® is a 100% natural antioxidant developed exclusively by BTSA, and is a unique product on the market.
The high antioxidant power of Tocobiol® is the result of the synergy between its active ingredients such as tocopherols, squalene and sterols, which are found naturally in the product. Tocobiol® is a natural antioxidant that protects fats and oils against oxidative rancidity by blocking free radicals. It has a remarkable emulsifying capacity and very good dispersion in oils compared to Mixed Tocopherols.
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The high antioxidant power of Tocobiol® is the result of the synergy between its active ingredients such as tocopherols, squalene and sterols, which are found naturally in the product. Tocobiol® is a natural antioxidant that protects fats and oils against oxidative rancidity by blocking free radicals. It has a remarkable emulsifying capacity and very good dispersion in oils compared to Mixed Tocopherols.
Company information
TOCOBIOL®
Specifications
Categories | Antioxidant; Plant-based Products; Vitamins & supplements |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Spain |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frying and Culinary Fats; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Sauces & Seasoning; Snacks |
Product Certifications | B corporation; Halal; Health claims; Kosher; Natural; Quality assurance; Sustainable; Upcycled |
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