Cabbage red
Product description
It is a kind of natural colorant extracted from red cabbage.
It contains anthocyanins,flavones and tannins.
The environment pH can influence its hue and stability.
At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;
at pH above 7.0, it is unstable green.
Application:
Flavors ,energy drinks,soy drinks,spirits,juice drinks,specialty tea,ice cream,yogurt smoothies,fruit preparations,salad dressing, breakfast cereal,dry mixes.
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It contains anthocyanins,flavones and tannins.
The environment pH can influence its hue and stability.
At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;
at pH above 7.0, it is unstable green.
Application:
Flavors ,energy drinks,soy drinks,spirits,juice drinks,specialty tea,ice cream,yogurt smoothies,fruit preparations,salad dressing, breakfast cereal,dry mixes.
Specifications
| Categories | Colours |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America |
| Product Applications | Bakery; Beverages; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Pet Food / Animal Nutrition; Pharmaceutical |
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Cabbage red
