Cagliata 40%/45%

Product description

Cagliata cheese 40%/45% fat in dry matter. Unripened frozen/chilled lactic acid curd 40% or 45% fat. Blocks on non-fixed weight. Taste typical for cheese lactic acid. The texture is homogeneous and elastic, a little still. High quality product and well known brand valued by customers.

Specifications

Categories	Dairy
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	Lithuania
Product Applications	Dairy
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Quality assurance

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