Cagliata 40%/45%
Product description
Cagliata
cheese 40%/45% fat in dry matter. Unripened
frozen/chilled lactic acid curd 40% or 45% fat. Blocks on non-fixed weight.
Taste typical for cheese lactic acid. The texture is homogeneous and elastic, a
little still. High quality product and well known brand valued by customers.
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Company information
Cagliata 40%/45%
Specifications
| Categories | Dairy |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia |
| Supplied from | Lithuania |
| Product Applications | Dairy |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Quality assurance |
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Cagliata 40%/45%