Product description

Cagliata cheese 40%/45% fat in dry matter. Unripened frozen/chilled lactic acid curd 40% or 45% fat. Blocks on non-fixed weight. Taste typical for cheese lactic acid. The texture is homogeneous and elastic, a little still. High quality product and well known brand valued by customers. 

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Specifications

Categories Dairy
Sales markets Western Europe; Eastern Europe; Middle East; Asia
Supplied from Lithuania
Product Applications Dairy
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Quality assurance

Products from other suppliers

Cagliata 40%/45%

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