Calcium Caseinate

Ace International offers wide range of products which include calcium caseinate. Applications: the majority of caseinates are used in foodstuffs, such as sausages, hams and luncheon meat, where it acts as a fat emulsifier and water binder. It protects the product against drying out and keeping it fresh for a longer time, at the same time enriching the product with protein. The high nutritive value of caseinates makes it applicable in other foodstuffs, in which the protein content should be enriched, i.e. in spaghetti and macaroni. Contact us for more information.