Calcium chloride

Nedmag Calcium Chloride is a premium-quality calcium chloride available in both liquid solution and anhydrous prills. Unlike most suppliers who utilize hydrochloric acid (HCl) sourced from chemical industries, Nedmag produces calcium chloride from natural minerals. Our calcium chloride is derived from bischofite and dolomite, ensuring a product that meets the highest standards of food safety and quality. The bischofite is extracted from one of the largest and purest deposits globally, located in Veendam. With a commitment to sustainability and innovation, Nedmag has established itself as a trusted supplier of food-grade calcium chloride, positively impacting food processing worldwide.

Applications in Food Production

Nedmag Calcium Chloride is widely utilized across various food applications, providing significant manufacturing benefits. Our calcium chloride is used in:
• Cheese Production: Enhancing curd firmness and quality.
• Beer Brewing: Optimizing water quality for improved flavor.
• Canned and Preserved Goods: Extending the shelf life of fruits and vegetables.

Nedmag’s commitment to sustainability is reinforced by our quality management systems, which ensure compliance with international food safety requirements specified in the EU Food Additive Regulation and the Food Chemical Codex. Nedmag CaCl2 Food offers a high-quality calcium chloride solution tailored for diverse food applications. Our rigorous quality control and adherence to food regulations, along with our innovative product development and strong customer relationships, position Nedmag as a market leader.

Nedmag CaCl2 Food is available in two primary forms:
• Liquid Form: Offered as a 34% and a 36% calcium chloride solution, delivered in tankers of up to 25 m³.
• Solid Form: Supplied as solid prills with a CaCl2 content of 94-97%, packaged in 25 kg bags.