Magnesium Salt Blend

Our magnesium-based solution offers a simple 1:1 replacement for sodium, enabling you to maintain your original recipe without any alterations. This alternative salt approach ensures that the authentic flavor of your finished product is preserved while achieving a sodium reduction of at least 30% at the same dosage. This solution, based on magnesium chloride, can be applied in all food applications to help you meet low sodium dietary goals.

Designed for easy incorporation into various food products, our magnesium chloride serves as an effective salt substitute that delivers not only flavor but also essential nutritional benefits. By choosing our magnesium chloride as a salt substitute, you can confidently reduce sodium levels without compromising taste or quality. Whether you're developing baked goods, dairy products, or meat applications, this versatile blend allows for seamless integration, making salt reduction effortless across your entire product line. 

For a more customized approach, please consider our magnesium chloride as a sodium substitute, for which we can offer tailor-made solutions to meet your specific needs for sodium reduction or magnesium enrichment.