Caramel

Roha Dyechem Pvt Ltd offers wide range of products which includes caramel. It is made by the controlled heating of food-grade carbohydrates, and is one of the most common natural coloring. There are four different types of caramel distinguished by how they are produced, identified by the suffix "a" (plain caramel), "b" (sulphite caramel), "c" (ammonia caramel) & "d" (sulphite ammonia caramel). It belongs to natracol category. Forms: water soluble liquid, water soluble powder. Applications: beverages, confectionery, bakery products, dairy products, desserts, meat, sea food, sauces, snack food, fruit preparation, convenient food. Contact us for more information.