CARAMELISED SUGAR

Product description

Caramelised Sugar is traditionally made by heating sucrose and other sugar types in a controlled manner without any kind of chemical additives. In addition to the various degrees of caramelisation, you get that typical caramelised flavour (roasted aroma). "Caramelised/Burnt Sugar Powder", "Caramelised/Burnt Sugar Syrup" is an actual foodstuff.

Our products range from the sweet, mild and light types to the dark variants with an intense caramelised sugar taste, both in liquid and powder forms.

Areas of application are found throughout the whole food industry.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Beverages

More products from Felix Koch Offenbach Couleur und Karamel

CARAMEL COLOUR

Caramel colours are used for colouring foods. They are manufactured from sugars and chemical additives in a controlled heat treatment process. Therefore they must be labelled with E 150a - E 150d. This labelling is in conformity with European Union regulations (EC) No 1333/2008, (EU) No 1129/2011 and (E...

More info

CARAMELISED MILK POWDER

Caramelised Milk Powders are caramelised mixtures of icing sugar and skimmed milk powder. Differing degrees of colour and taste are formed depending on the degree of caramelisation. The more a product is caramelised, the more intense its taste.

Superb in chocolate and fillings, baked good...

More info