Carbonates

Product description

The areas of application for carbonates in the food industry are very diverse.

They are used as:
Leavening agent
Acidity regulator
Anticaking agent
Food colourant
Carrier
Solubilizing agent

Applications:
Baked goods
CocoaSultanas
Cheese
Sour cream butter
Dragees
Chewing gum
Chocolate

Specifications

Categories	Food Supplements / Nutraceuticals; Functional Beverages; Functional Food
Sales markets	Western Europe; Eastern Europe
Product Applications	Bakery; Beverages; Confectionary; Dairy
Product Certifications	Kosher; Sustainable Seafood; Vegan; Vegetarian

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