News

Cargill and Ecolab partner on startups

24 Jul 2019

Recognizing the critical role that the companies believe innovation plays in creating a safer and more sustainable food system, Cargill and Ecolab are supporting a second class of startups through the Techstars Farm to Fork Accelerator.

“Solving the greatest food and sustainability challenges the world faces today requires partnership and fresh, innovative ideas. These are the two key ingredients of the Techstars Farm to Fork program,” said Justin Kershaw, Cargill CIO. “Having the brightest minds in food and ag tech in Cargill and Ecolab’s backyards provides an amazing opportunity to infuse startup energy into our company, while also helping bring critical solutions to scale. It’s truly a win-win.”

Cargill and Ecolab partner on startups

“While we’re here to mentor these startups, we’re also learning from their approach to problem-solving and are excited to help bring their energy to the Twin Cities startup community,” said Katie Peterson, Ecolab marketing vice president and Techstars program lead.

“Their passion and innovation, combined with the global scale and reach of Ecolab and Cargill, can help solve the challenges of safely feeding the world’s population.”

The accelerator engages both early stage entrepreneurs and late stage startups that are focused on advancing key aspects of the food system, including food security and safety, ag tech, consumer goods and supply chain management. Startups receive mentor support from Cargill and Ecolab executives and access to the companies’ market expertise, global connections and investment capital.

Techstars’ network of successful entrepreneurs, mentors, investors and other partners also works hand-in-hand with the selected startups throughout the accelerator.

“Together we are helping entrepreneurs build their business, secure capital, expand their reach and ultimately have a positive impact on the food industry and society,” said Brett Brohl, Techstars Farm to Fork accelerator managing director. “We’re excited to build on last year’s success, leveraging the expertise of Cargill and Ecolab, Techstars’ proven accelerator model, and the entrepreneurial energy of each of the startup companies’ founders."

Each of the companies will present their projects at Demo Day on October 15, during Twin Cities Startup Week.

Companies mentioned

Related tags

Innovation and R&D

Related news

Consumers lack confidence in Australasian food labelling and ‘fake’ meat

Consumers lack confidence in Australasian food labelling and ‘fake’ meat

5 Jul 2024

Australian and New Zealand consumers are concerned about foodborne illnesses and do not trust cell-cultured meat, according to a survey by Food Safety Australia and New Zealand (FSANZ).

Read more 
Nestlé launches GLP-1 Nutrition initiative

Nestlé launches GLP-1 Nutrition initiative

4 Jul 2024

Nestlé Health Science has introduced GLP-1 Nutrition, an initiative to support consumers during their weight loss efforts, building on the recent launch of its Vital Pursuit product range. “Nutrition, science, and wellness must merge – not collide,” it...

Read more 
Rethinking funding for food technology

Rethinking funding for food technology

28 Jun 2024

The landscape of foodtech investment is evolving. With the need for long-term investment perspectives, what are the most effective strategies driving the next wave in foodtech innovation?

Read more 
Chinese Gen Z consumers hungry for alternative proteins

Chinese Gen Z consumers hungry for alternative proteins

27 Jun 2024

China’s Gen Z could be at the forefront of a dietary shift, with younger consumers increasingly open to and curious about alternative proteins. With the right strategies to address their concerns and highlight the benefits, the alternative protein mark...

Read more 
Will ASEAN harmonise food marketing rules for children?

Will ASEAN harmonise food marketing rules for children?

21 Jun 2024

ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.

Read more 
Adventurous US consumers eager for ‘swicy’ flavours

Adventurous US consumers eager for ‘swicy’ flavours

19 Jun 2024

US manufacturers and marketers are tapping into the adventurer consumer persona and enhancing their products with elevated and diverse ‘swicy’ flavours.

Read more 
Scientists use digital PCR technology to ensure food safety

Scientists use digital PCR technology to ensure food safety

18 Jun 2024

Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.

Read more 
Fibre-filled bread leads health-conscious baked buys in Asia

Fibre-filled bread leads health-conscious baked buys in Asia

17 Jun 2024

Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.

Read more 
Savvy shoppers choose savings despite lower inflation

Savvy shoppers choose savings despite lower inflation

12 Jun 2024

Consumers remain cautious about spending, despite global drops in inflation and the UK recording its lowest inflation levels in recent years.

Read more 
Brazilian study finds high levels of mycotoxins in flour and rice

Brazilian study finds high levels of mycotoxins in flour and rice

10 Jun 2024

For the first time, scientists in Brazil used biomarkers to analyse the risk of mycotoxins in consumers’ diets, finding that some exceed maximum permitted levels.

Read more