Latest News in the food Industry
Innovation and R&D
Umami Cola shakes up soda drink category with unique flavour
18 Nov 2024
Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.
Read moreKerry Group prepares to divest dairy operations
18 Nov 2024
Kerry Group is to sell its dairy business, whose brands include Cheestrings, Dairygold, and Kerrymaid, for an expected €500 million in order to focus on its B2B taste and nutrition business.
Read moreGivaudan factory explosion kills two workers
15 Nov 2024
An explosion at a Givaudan Sense Colour factory in Kentucky, US on Tuesday killed two employees and left eleven people injured.
Read moreRethinking pet nutrition: The rise of minimally processed fresh and raw pet food
7 Nov 2024
Concerns over ultra-processed foods (UPFs) and their long-term health effects could see consumers slowly move away from the traditionally dominant kibble.
Read moreDutch initiative to reduce supermarket waste claims ongoing success
6 Nov 2024
Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.
Read moreAfrica balances policy needs with food processing growth
1 Nov 2024
Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.
Read moreEUDR delay: Palm-oil producing countries react
29 Oct 2024
With the European Council backing a 12-month extension of the EUDR, leading palm oil-producing countries Malaysia and Indonesia are pushing for recommendations and practical guidance.
Read moreChina introduces new safety requirements
21 Oct 2024
A National Center for Food Safety Risk Assessment policy welcomes new application rules for food ingredients from genetically modified microorganisms.
Read moreGet to the HEART of sensory
21 Oct 2024
Cargill™ HEARTBEAT program answers today’s key product development questions to help address tomorrow’s consumer desires.
Read moreThe EU’s action plan to remain competitive
18 Oct 2024
The EU has three main areas for action if it is to increase competitiveness in a global economy over the next five years, according to the Draghi Report. We look at what its findings mean for the food manufacturing and retail industry.
Read moreMintel releases its global food and drink trends for 2025
15 Oct 2024
Heading into 2025, Mintel has identified four key trends that food and beverage brands will need to keep their eyes on to stay competitive. We explore these four trends.
Read moreSurge in children's hydration market driven by underhydration concerns and celebrity endorsements
9 Oct 2024
The children’s hydration market has seen a dramatic increase in sales, rising by 1,179% year-over-year, according to a new report from market research firm SPINS. This surge is being driven by two main factors: growing concerns about underhydration in ...
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