Carrageenan: A New Product in Town

19 Aug 2019

Whitepaper

Carrageenan: A New Product in Town

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.

Download

Whitepaper
PDF 66 kB