Agar Instant

Marine Hydrocolloids have introduced AGAR INSTANT , which is a specialty Agar with fast solubilisation and higher performance at lower temperature compared to standard Agar. It is extracted from organically harvested Seaweed Gracillaria Verrucosa. It is able to dissolve at lower temperature than boiling (80 to 85 0C).It provides an excellent texture in products where fast action of the Hydrocolloid is requested. It is perfectly dispersible in water without lump formation, creating desirable mouth feel in dairy and creamy products. It has long shelf stability in normal storage condition.

It contain no ingredients other than Agar Agar. The main applicative benefits of this product are

High Synergy with Sugar