Carrageenan-Neutral Milk Beverage and Vegetable Protein Beverage
Product description
This
product series is based on refined carrageenan extracted from natural red
seaweed with adding other additives. It can be compounded with other colloids
and emulsifiers, used in neutral milk beverage and vegetable protein beverage.
Characteristics: stabilize protein in the products; form better suspension system
by reacting with the protein; extend the shelf-life; improve the smooth taste;
good capacity of releasing flavors.
Product characteristics: Extend the shelf life; Improve the taste; Good flavor release
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Product characteristics: Extend the shelf life; Improve the taste; Good flavor release
Company information
Carrageenan-Neutral Milk Beverage and Vegetable Protein Beverage
Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | China; Indonesia |
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Carrageenan-Neutral Milk Beverage and Vegetable Protein Beverage