Konjac Glucomannan

Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Main component of Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with A dozen of amino acids and microelements necessary for human body. It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding agent. Therefore, Konjac is a natural healthy food and food additive.

Currently, we produce:

Konjac Gum: BLM Series; KGJ Series; HWG Series

Konjac Refined Flour