Carrageenan
Product description
There are three
Carrageenan types which are of commercial interest because of the
various applications of hydrocolloids in food and other industrial
uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine
Hydrocolloids Carrageenan uses the Eucheuma Cottonii for the
production of Kappa Carrageenan and the Eucheuma Spinosum for Iota
Carrageenan. ChondrusCrispus species is used for production of Lambda
Carrageenan.
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Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Middle East; Asia; Australia; Central/South America |
| Supplied from | India |
| Product Applications | Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
Carrageenan
