Product description

Carrot flour is obtained from cold drying of carrot, to maintain flavours and bioactive compounds naturally contained in the product, without additives, colourants or preservatives.
Packtin’s Carrot Flour derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY.
Packtin’s Carrot Flour is ECO-FRIENDLY because the whole transformation process is based on energy saving and water recovery, to further respect the environment.
The product is naturally vegan and gluten-free. 
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Specifications

Sales markets Western Europe; Eastern Europe
Supplied from Italy
Product Applications Bakery; Food Supplements; Natural Products; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications Gluten-free; Health & Safety (GMP, HAACP and equivalents); Natural; Sustainable; Upcycled; Vegan; Vegetarian

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Carrot Flour

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