Oat Okara Flour

Product description

Oat okara flour is obtained from cold drying of oat okara, to maintain flavours and bioactive compounds naturally contained in the product, without additives, colourants or preservatives.
Packtin’s Oat okara Flour derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY.
Packtin’s Oat okara Flour is ECO-FRIENDLY because the whole transformation process is based on energy saving and water recovery, to further respect the environment.
The product is naturally vegan.

Specifications

Sales markets	Western Europe; Eastern Europe
Supplied from	Italy
Product Applications	Bakery; Natural Products; Proteins; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable; Upcycled; Vegan; Vegetarian

More products from Packtin

Carrot Flour

Carrot flour is obtained from cold drying of carrot, to maintain flavours and bioactive compounds naturally contained in the product, without additives, colourants or preservatives.
Packtin’s Carrot Flour derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY....

More info

Ginger Flour

Ginger flour is obtained from cold drying of pressed ginger, without additives, colourants or preservatives.
Packtin’s Ginger Flour derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY.
Packtin’s Ginger Flour is ECO-FRIENDLY because the whole transforma...

More info