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CASEIN HYDROLYSATE

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Product description


Hydrolysates are a set of proteins (caseins or whey proteins) cut into peptides of different sizes and amino acids. They are prepared by enzymatic hydrolysis.

The preparation of milk protein hydrolysates is carried out to reduce allergenicity, increase adsorption and improve functional properties (foaming, overflowing, solubility, etc.) for many applications.

Discover our range of casein hydrolysates : https://www.armor-proteines.com/en/ingredients/casein-hydrolysate/
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CASEIN HYDROLYSATE
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Specifications

Categories Dairy

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CASEIN HYDROLYSATE
Request information
View company profile

Meet us at

Vitafoods Europe 2025

20 - 22 May 2025
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