CHOCOLATE

Thanks to the care taken over selecting the basic ingredients and the use of cutting-edge technological production lines and meticulous checks during all the stages of the process, Unigrà guarantees an Italian chocolate of the highest quality. The basic ingredients are selected after careful assessment: the organoleptic characteristics of the cocoa must meet specific standards which will ensure the highest quality of the finished product. By adapting the recipes in terms of fluidity, taste, colour , our R&D team is able to offer tailor-made solutions adapted to the specific application and production process. The whole chocolate range is nuts free, the production department is entirely gluten free, soya free and Kosher certified. We also have a production and packaging lines dedicated to dark chocolate, milk free and Kosher Pareve versions.