COMPOUND CHOCOLATE

Product description

Unigrà’s compound chocolate is the result of using vegetable fats which are consistently high-quality because they are produced in-house . It stands out for itsquality, snap, glossiness and superior performance that guarantee high-level coatings and icing with unique organoleptic properties. We process recipes for dark, milk and ivory compound chocolate in various formats - discs, drops and flakes - as well as flavoured recipes with natural colourants. Since our compound is easy to use and extremely versatile, it is ideal for coating and decorating biscuits, cakes, croissants and leavened products, as well as for making hollow shells.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Italy
Product Applications	Confectionary
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood

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