Coca-Cola launches paper bottle trial in Hungary

24 Feb 2021

After unveiling its paper bottle prototype last year, Coca-Cola is rolling out its initial market trial of the packaging in Hungary this summer. The paper bottle technology will be used to distribute 2,000 units of its plant-based smoothie brand, AdeZ, on Hungry’s popular online grocery retailer kifli.hu.

This paper prototype was developed in Coca-Cola’s innovation lab in Brussels, Belgium where it went through a battery of tests to ensure that it was durable as well as sustainable. While the first beverage that is being tested in the packaging is a smoothie, the bottle itself is designed to adapt to a variety of beverages, including still and carbonated beverages.

Coca-Cola launches paper bottle trial in Hungary
Courtesy of Coca-Cola

Coca-Cola’s current design for the prototype is not, however, 100% plastic-free. Only the outer shell of the bottle is made from paper pulp while the interior lining and the bottle cap are constructed from rPET plastic. Eventually, the beverage company said it intends to create 100% recyclable, bio-based containers; however, sustainably crafting bottles that are equipped to transport liquids and endure temperature changes has proved to be difficult. Designing sustainable alternatives is not only significantly more expensive for manufacturers, but it can often be an ineffective choice compared to plastic which offers a tight seal that keeps out air and maintains the freshness of a product.

Despite these difficulties, consumers are clamoring for sustainable packaging solutions from food and beverage manufacturers. In a study last fall from Shorr Packaging, nearly three-quarters of respondents said that packaging was an important consideration for them when selecting products with 58% saying they were “likely” or “very likely” to purchase options with a label that clearly states the packaging is recyclable or reusable.

As consumers continue to consider packaging to be an integral component of their purchasing decisions, manufacturers like Coca-Cola are striving to overhaul their containers. Nestlé pledged to spend 2 billion Swiss francs ($2.1 billion) on sustainable packaging alternatives, and several major global manufacturers have banded together to form the Paboco Pioneer Community, a coalition that includes Carlsberg, Absolut and L’Oréal that are researching alternatives to today’s sustainable packaging offerings.

Already, Carlsberg and Absolute have sustainable beverage container prototypes in the market. In 2019, the year Coca-Cola joined the coalition, Carlsberg debuted its Green Fibre Bottle, a sustainable, bio-based, fully recyclable beer bottle. Absolut is currently trialing a paper bottle in Sweden and the UK, but, similar to Coca-Cola, its design has a plastic liner and cap.

Nevertheless, as environmentally-friendly packaging becomes less of a luxury and more of a necessity to attract consumers to brands, companies will need to continue to invest in further developing solutions that allow for the safe and sustainable distribution and sale of beverages.

Related news

Swedish food agency: One in 10 coffee brands contain excess acrylamide

Swedish food agency: One in 10 coffee brands contain excess acrylamide

7 Dec 2022

New findings from the Swedish Food Agency have revealed three of 29 coffee products sampled contained acrylamide above limits, reinforcing the link between levels and degree of roasting.

Read more 
Editor’s choice: Our roundup of the latest women’s health products around the world

Editor’s choice: Our roundup of the latest women’s health products around the world

2 Dec 2022

From botanicals to combat menopause symptoms to a hydration powder for mothers-to-be, here is our roundup of the most innovative new product launches within women’s health.

Read more 
The prize no brand wants to win: 2022’s most misleading products

The prize no brand wants to win: 2022’s most misleading products

28 Nov 2022

Food industry watchdog Foodwatch is asking consumers to vote for 2022’s most misleading product. A high-sugar vitamin water and “artisan” salad made with artificial additives are among the nominees.

Read more 
enduracarb®: A science-backed trehalose ingredient for athletic endurance

enduracarb®: A science-backed trehalose ingredient for athletic endurance

24 Nov 2022

enduracarb® is a science-backed, slow-acting carbohydrate that can power athletes’ performance. Produced using a high-purity production process, it is suitable for a wide variety of applications.

Read more 
China bans celebrity endorsement of health and formula foods

China bans celebrity endorsement of health and formula foods

22 Nov 2022

China is to ban celebrity endorsement or advertising of certain products, completely banning high profile figures with “lapsed morals” as the country attempts to drive society towards “core socialist values”.

Read more 
MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages

MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

Read more 
PlantGuard™: Natural preservation solutions for clean-label products

PlantGuard™: Natural preservation solutions for clean-label products

11 Nov 2022

To respond to consumer demand for naturality and clean labels, Prinova has developed PlantGuard™, a 100% plant-based range which preserves the flavour, colour, and freshness of foods and beverages.

Read more 
Give your fermented protein drinks a clear head start

Give your fermented protein drinks a clear head start

10 Nov 2022

Fermented protein beverages are rising in popularity as more consumers make efforts to strengthen their health and wellbeing. Made for the ready-to-drink segment, products such as kombucha and drinking yoghurt are gaining traction as healthier alternat...

Read more 
Enjoy it all: DSM talks taste, texture and health in the run up to FiE 2022

Enjoy it all: DSM talks taste, texture and health in the run up to FiE 2022

10 Nov 2022

Enhancing plant-based applications in taste, texture and health, addressing trending health priorities and introducing efficiency improving technologies – don’t miss the chance to meet DSM at FiE.

Read more 
Zero-waste water purification system looks to unsettle bottled water industry

Zero-waste water purification system looks to unsettle bottled water industry

7 Nov 2022

The bottled water industry is facing stiff competition from a raft of startups looking to reduce water and plastic waste as demanded by today’s sustainable-conscious consumer.

Read more