Cocoa, chocolate and alternatives

Product description

From bean to bar, traditional to artisanal, Cargill’s global portfolio of quality cocoa and chocolate ingredients, rich knowledge and commitment to sustainability help you create delicious foods and beverages consumers crave.

Our latest addition to our range if Indulgence Redefined - Cocoa Alternative Confectionery, in partnership with Voyage Foods™, which delivers more sustainable indulgence for everyone. Offering a great sensorial experience with the taste that consumers love, without the cocoa. The vegan product is label- and planet-friendly, due to its’ low carbon footprint.

• Cocoa alternative confectionery
• Gerkens® cocoa powder
• Cocoa liquor
• Cocoa butter
• Chocolate
• Coatings
• Decorations & inclusions
• Fillings

Specifications

Categories	Cocoa & Chocolate
Sales markets	Western Europe
Product Applications	Bakery; Confectionary; Desserts / ice cream

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