Cocoa Powder

Indcresa manufactures cocoa powder. It range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours. Packaging: paper bags (25 kg net weight), big bags (from 400 kg to 1.000 kg), bulk (up to 21.000 kg net weight). Applications: dry drinking mixes, industrial and gourmet baking, biscuits, compound coatings, chocolate creams and syrups, dairy products, ice creams, chocolates, desserts, cereals, dietary products and cosmetics. Shelf life: 24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.