Cocoa ( Theobroma cacao ) Husk Oleoresin

Product description

This oleoresin is derived from a very detailed proprietary processing of the cocoa husk to obtain chocolate / caramel flavour that is highly soluble in water. It is rich in polyphenols and has presence of theobromine in the product. The thick paste is easily disbursed into water and leaves no sediments making it very useful for use in confectionary and Flavor industry.

Specifications

Categories	Antioxidant; Aromas; Cocoa & Chocolate
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from	India
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Natural Products; Wine & spirits
Product Certifications	Halal; Kosher; Natural

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