Coconut Blossom Sugar / Kokosblütenzucker

Coconut blossom sugar is a granulated or crystallized sugar that ranges in color from light to dark brown. It has a rich, caramel-like flavor with a hint of coconut. It is typically produced through a process that involves collecting the sap from the flower buds of coconut palm trees, then evaporating the moisture to form granules.

Taste and Texture: It has a distinct flavor that is less sweet than refined sugar, with a deeper, more complex taste. The texture is similar to brown sugar, but it can vary from a fine powder to coarser grains, depending on how it's processed.