Coconut Blossom Syrup / Kokosblütensirup

Product description

Coconut blossom syrup is obtained from the flower of the coconut palm. For this purpose, the flower bud is cut, from which a juice emerges - the so-called coconut nectar. This is then boiled down until a brown syrup is produced. Valuable ingredients such as potassium, magnesium, iron, zinc and copper are largely retained. Coconut flower syrup is particularly popular for refining desserts, waffles or pancakes. However, the caramel taste can also provide a special touch to your product.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Vegan; Vegetarian

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