Coffee extracts

Product description

COFFEE EXTRACTS
COFFEA ROBUSTA & ARABICA SEED EXTRACT
Our coffee oleoresins and extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee:

Extracting using volatile solvent: coffee resinoids and absolutes
Extracting using ethyl alcohol: coffee oleoresins and extracts with various concentrations
Gentle extraction of coffee with alcoholic solutions: coffee infusions
Distillating: coffee distillates and spirits
Organic certification for our coffee extracts: upon request

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