Cold Glaze Stabilizer (Glazemate)
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Product description
Glazemate,
a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar
and other essential ingredients. This has been formulated to ensure ease of
use at the manufacturer’s end while at the same time resulting in superior
finish and quality in the end product.
Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
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Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
Specifications
| Categories | Algae; Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | India |
| Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegan; Vegetarian |
Cold Glaze Stabilizer (Glazemate)
