Compound-Beverage Stabilizer
Product description
This
product series is based on carrageenan and monoglyceride, can react with
proteins to form a good and stable network structure system, improve texture of
beverage, increase delicate and thick taste and emulsion stability, and reduce
precipitation.
Product characteristics: Extend the shelf life; Improve the texture; Improve the taste; Good flavor release.
Product type: Neutral milk beverage series; Vegetable protein beverage series; Fermented yogurt beverage series; Formulated yoghurt beverage series; Fruity beverage series.
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Product characteristics: Extend the shelf life; Improve the texture; Improve the taste; Good flavor release.
Product type: Neutral milk beverage series; Vegetable protein beverage series; Fermented yogurt beverage series; Formulated yoghurt beverage series; Fruity beverage series.
Company information
Compound-Beverage Stabilizer
Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China; Indonesia |
Products from other suppliers
Compound-Beverage Stabilizer