Confectionery and bakery

Product description

• Bakery fillings
• Colors
• Flavors
• Dietary fibers (inulin, beta glucans, FOS,
arabinoglactan) Enzymes
• Emulsifiers
• Glazors
• Health ingredients
• Minerals
• Stabilizers
• Plant extracts
• Probiotics
• Preservatives
• Processing aids
• Soluble and insoluble fibers
• Sweeteners

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Company information

Specifications

Product Applications	Confectionary

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Confectionery and bakery

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