News
COP26: Agricultural food system emissions not adequately addressed
30 Nov 2021The climate conversation this past November was dominated by Glasgow Climate Impact (COP26) conference where 54 nations signed a pledge to protect nature. However, while various causes of climate change were addressed, agriculture was largely left out of the equation.
According to experts, the conference did not sufficiently address the direct impact of traditional animal agriculture on climate change. Government officials from across the globe acknowledged that it was necessary to shift to more sustainable farming methods, but there was no mention of people reducing meat and dairy consumption despite cows being the No. 1 source of greenhouse gasses from agriculture.

A report from Compassion in World Farming reported by the U.K. Independent said that global meat and dairy consumption must be dramatically curtailed in order to limit Earth’s rising temperatures to no more than 1.5C. And government officials were not completely oblivious to this connection. The United Kingdom’s government proposed levying a carbon tax on animal products like beef with high emissions footprints. However, within hours of this proposal coming to the floor, it was withdrawn.
Other countries outright declined to acknowledge the connection between the consumption of animal products and climate change. The U.S. Secretary of Agriculture Thomas Vilsack said that Americans can continue consuming meat at current levels without tipping the scales on global warming. Currently, one-third of protein consumed by humans comes from animal products, according to the U.S. National Library of Medicine, and this proportion has increased steadily for decades. Between 1960 and 2010, mean consumption rose 200%.
The Guardian reported that many organizations within the U.K. also believed that new technologies can be leveraged to reduce methane emissions rather than reducing the number of cows. To help fund the creation of technologies that can combat methane emissions, U.S. president, Joe Biden and the UAE proposed $4 billion in funds for innovation aimed at reducing greenhouse gas emissions.
Despite pledges to develop more sustainable means of farming, protestors lined the streets for days in Glasgow to bring government officials’ attention to the need for more significant investment in reducing agricultural greenhouse gas emissions.
As the host of this year’s climate conference, the U.K. announced that it will launch a program to aid developing countries and small shareholder farmers to convert to more sustainable forms of farming, the Independent reported.
Related news

FoodTech investment plummets, but biotech and circularity are on the rise
4 Apr 2025
The 2024 FoodTech 500 highlights a major shift in innovation focus, with functional ingredients, biotech, and waste upcycling climbing the ranks amid a steep drop in global funding.
Read more
Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
Read more
EU Omnibus proposal risks dismantling ESG protections for smallholder farmers
1 Apr 2025
Civil society organisations are calling on policymakers to reject proposed changes to EU sustainability legislation, saying they pose a risk to protections for smallholder farmers.
Read more
Make plant-based meat ‘tastier and more affordable’ to fight climate change
31 Mar 2025
The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.
Read more
Clean-label cereals prompt fortification debate
28 Mar 2025
Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.
Read more
Changing global food retail environments linked to rise in obesity
27 Mar 2025
Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.
Read more
UK consumers could be eating cultivated meat within two years
26 Mar 2025
Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.
Read more
Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
Read more
Partnership plans to scale cultivated meat production
21 Mar 2025
Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.
Read more
Seafood set to ‘dethrone’ poultry as protein growth king
19 Mar 2025
Seafood is poised to surpass poultry as the leading contributor to global protein supply growth this year, according to Rabobank’s latest protein outlook.
Read more