Crèmedelite (Ice Cream Stabilizer)

Product description

Meron Crèmedelite is a 100% vegan blend developed to enhance the texture of your ice creams and ensure consistency in quality, thereby provide a superior end product along with reduction in production costs. Meron Crèmedelite is available in different grades catering to the various requirements of the ice cream industry:-
• Crèmedelite Pro - High Fat Stabilizer for Premium Ice cream
• Crèmedelite MF - Ice cream/ Frozen desserts/ Ice sticks
• Crèmedelite GS – High Fat Stabilizer for Gelato
• Crèmedelite KS – High Fat Stabilizer for Kulfi
• Crèmedelite IL - Stabilizer for Ice lollies
Developed using Carrageenan and other ingredients, Meron Crèmedelite provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams with the right consistency and texture.

Specifications

Categories	Algae; Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India
Product Applications	Bakery; Dairy; Desserts / ice cream
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegan; Vegetarian

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