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Home CEREALVENETA SRL Custom products and mixes

Custom products and mixes

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Product description

CerealVeneta can develop specific custom products and mixes together with its customers, using different kind of raw materials (cereals, seeds and pulses).
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Specifications

Categories Cereal / Grain Products; Contract Research
Sales markets Western Europe; Eastern Europe
Product Applications Bakery; Beverages; Confectionary; Desserts / ice cream; Frozen food; Healthy Food & Beverages; Meat & meat products; Ready meals; Sauces & Seasoning
Product Certifications Gluten-free; Kosher; Organic; Sustainable Seafood

More products from CEREALVENETA SRL

Heat-treated flours

Heat-treated flours

Raw materials such as cereals, pulses and special seeds are heat-treated with a low temperature in order to reduce bacterial load, enhance the shleflife and improving organoleptical features such as taste and aroma. Then they are milled at variable granulometry based on the customer's request. The obtained...

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Gritz and granular ingredients

Gritz and granular ingredients

CerealVeneta proposes gritz and granular semifinished products from cereals, pulses and seeds.Raw materials can be processed heat treated or native as well, then they are crushed and then calibrated at specific particle sizes in order to appear regular and cleaned with no dust.

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Heat-treated seeds

Heat-treated seeds

CerealVeneta offers a wide range of heat treated seeds such as chia, pumpkin, sunflower, linseed, quinoa, teff, millet, amaranth.All these raw materials are cleaned before the transformation process, then they are heat-treated at different temperatures in order to improve shelf-life and organoleptical feat...

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Native flours

Native flours

Raw materials such as cereals, pulses and special seeds are milled at variable granulometry based on the customer's request. The obtained semifinished products, thanks to our innovative cold milling process called "cryo-milling", has a very low content of peroxides and an improved shelf-life.

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Custom products and mixes
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19 - 21 Nov 2024
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