Heat-treated flours
Product description
Raw materials such as cereals, pulses and special seeds are heat-treated with a low temperature in order to reduce bacterial load, enhance the shleflife and improving organoleptical features such as taste and aroma. Then they are milled at variable granulometry based on the customer's request. The obtained semifinished products, thanks to the low temperature process, have a very low level of acrylamide.
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Specifications
| Categories | Cereal / Grain Products; Contract Research |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Product Applications | Bakery; Beverages; Confectionary; Desserts / ice cream; Frozen food; Healthy Food & Beverages; Meat & meat products; Ready meals; Sauces & Seasoning |
| Product Certifications | Gluten-free; Kosher; Organic; Sustainable Seafood |
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Heat-treated flours
