Defoamers & Antifoams | MAGRABAR® 544

Product description

MAGRABAR® 544 is a vegetable oil emulsion defoamer. It acts quickly to knock down foam and should be fed directly to the foaming medium.
MAGRABAR® 544 is formulated with non-GMO vegetable oil, hydrophobic silica, and food grade emulsifiers and preservatives. All ingredients used in the manufacture of MAGRABAR® 544 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340 and may be safely used in food.
MAGRABAR® 544 is certified Kosher Pareve and Halal, free from animal derived ingredients, and allergen free.

Specifications

Categories	Dairy; Fruit & Vegetable Products; Proteins
Sales markets	Western Europe; North America
Supplied from	Germany; United States
Product Applications	Beverages; Brewing; Dairy; Fruit & Vegetable; Meat & meat products; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Sustainable; Sustainable Seafood; Vegan; Vegetarian

More products from MÜNZING CHEMIE GmbH

Organic Certified Defoamers & Antifoams | MAGRABAR® 4035

MAGRABAR® 4035 is a liquid antifoam formulated from 95% certified organic ingredients that is highly effective at controlling foam. This includes protein and carbohydrate rich applications such as vegetable and dairy processing, broths, soups and RTD beverages.

MAGRABAR® 4035 is non-GMO, certi...

More info

Defoamers & Antifoams | MAGRABAR® MD-4965

MAGRABAR® MD-4965 is a dry powder antifoam that is highly effective at controlling foam in protein and carbohydrate applications. It was developed to be blended into other dry powders to provide foam control during reconstitution of protein beverages.
All ingredients used in the manufacture of MD-4965...

More info

Defoamers & Antifoams | MAGRABAR® 2010

MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application.
MAGRABAR® 2010 is formulated with identity pres...

More info

Organic Certified Defoamers & Antifoams | MAGRABAR® 4000

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes ...

More info

Defoamers & Antifoams | MAGRABAR® MD-4925

MAGRABAR® MD-4925 is a dry antifoam effective in carbohydrate and protein process streams and can be blended into other dry powders to provide antifoaming action during reconstitution. The recommended starting dosage for MAGRABAR® MD-4925 will vary with the application. MAGRABAR® MD-4925 is formu...

More info

MAGRABAR® product line

The MAGRABAR® food defoamers are amongst the most strictly regulated defoamers in the marketplace for food additive and food processing. The defoamers provide maximum foam control, little to no odor or taste, and are ready to be added to any liquid or powder recipe. Our food defoamers are available in ...

More info

View all our products (37)