Organic Certified Defoamers & Antifoams | MAGRABAR® 4000

Product description

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4000.

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; United States
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Organic Products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Sustainable; Sustainable Seafood; Vegan; Vegetarian

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