Organic Certified Defoamers & Antifoams | MAGRABAR® 4000
Product description
MAGRABAR® 4000 is a highly effective antifoam formulated using 95%
certified organic ingredients. It is particularly well suited for
defoaming carbohydrate and protein process streams including soy derived
products such as soy milk and tofu. Vegetable washing, potato
processing and dairy processes such as manufacturing yogurt and cheese
are all suitable uses for MAGRABAR® 4000.
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Specifications
| Categories | Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany; United States |
| Product Applications | Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Organic Products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Sustainable; Sustainable Seafood; Vegan; Vegetarian |
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Organic Certified Defoamers & Antifoams | MAGRABAR® 4000
