Defoamers & Antifoams | MAGRABAR® IP-661

Product description

MAGRABAR® IP-661 is a 100% active, noniconic, Food grade defoamer that is derived from Identity Preserved (IP) non-GMO vegetable sources. MAGRABAR® IP-661 is designed to eliminate foam in non-GMO Food processing including Protein and carbohydrate process streams. It performs well in a wide range of pH and temperatures. MAGRABAR® IP-661 exhibits excellent foam hold down properties and carry through to downsteam processes.

MAGRABAR® IP-661 contains hydrophobic silica, IP vegetable oil and emulsifiers derived from non-GMO vegetable based sources.It is certified Kosher Parece and Halal. All ingredients used in the manufacture of MAGRABAR® IP-661 are either GRAS or listed in the Code of Federal Regulations: Titel21, Section 173.340. MAGRABAR® IP-661 may be used at level up to 1000 ppm in most food products based on the limitation for dimethylpolysiloxane in ready to eat foods. Please see the regulation for further information.

MAGRABAR® IP-661 is very effective in protein processing and isolation, vegetable washing and processing, and in dairy products such as yogurt, whey, cheese and other milk derived products. MAGRABAR® IP-661 is also an effective fermentation defoamer.

Specifications

Categories	Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; United States
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable; Sustainable Seafood; Vegan; Vegetarian

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