Defoamers & Antifoams | MAGRABAR® J-305 IP
Product description
MAGRABAR® J-305 IP is a food grade ester with unique surface-active properties derived from Identity Preserved (IP) non-GMO vegetable sources. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent.
This unique proprietary ester is used as an antifoam in the coocking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.
The components of MAGRABAR® J-305 IP are listed as GRAS under 21 CFR 184.
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This unique proprietary ester is used as an antifoam in the coocking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.
The components of MAGRABAR® J-305 IP are listed as GRAS under 21 CFR 184.
Specifications
| Categories | Fruit & Vegetable Products; Processing machinery; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany; United States |
| Product Applications | Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable; Sustainable Seafood; Vegan; Vegetarian |
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Defoamers & Antifoams | MAGRABAR® J-305 IP
