Defoamers & Antifoams | MAGRABAR® J-305

Product description

MAGRABAR® J 305 is a food grade ester with unique surface-active properties. It is used in a variety of food and cosmetic fomulations as an emulsifier, wetting agent and antifoam/air release agent.

This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The recommended starting dosage is 50-100 ppm which can be adjusted as necessary based on the particular product and process.

The components of MAGRABAR® J-305 are listed as GRAS under 21 GFR 184.

Specifications

Categories	Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; United States
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable; Vegan; Vegetarian

More products from MÜNZING CHEMIE GmbH

Organic Certified Defoamers & Antifoams | MAGRABAR® 4035

MAGRABAR® 4035 is a liquid antifoam formulated from 95% certified organic ingredients that is highly effective at controlling foam. This includes protein and carbohydrate rich applications such as vegetable and dairy processing, broths, soups and RTD beverages.

MAGRABAR® 4035 is non-GMO, certi...

More info

Defoamers & Antifoams | MAGRABAR® MD-4965

MAGRABAR® MD-4965 is a dry powder antifoam that is highly effective at controlling foam in protein and carbohydrate applications. It was developed to be blended into other dry powders to provide foam control during reconstitution of protein beverages.
All ingredients used in the manufacture of MD-4965...

More info

Defoamers & Antifoams | MAGRABAR® 2010

MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application.
MAGRABAR® 2010 is formulated with identity pres...

More info

Organic Certified Defoamers & Antifoams | MAGRABAR® 4000

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes ...

More info

Defoamers & Antifoams | MAGRABAR® MD-4925

MAGRABAR® MD-4925 is a dry antifoam effective in carbohydrate and protein process streams and can be blended into other dry powders to provide antifoaming action during reconstitution. The recommended starting dosage for MAGRABAR® MD-4925 will vary with the application. MAGRABAR® MD-4925 is formu...

More info

MAGRABAR® product line

The MAGRABAR® food defoamers are amongst the most strictly regulated defoamers in the marketplace for food additive and food processing. The defoamers provide maximum foam control, little to no odor or taste, and are ready to be added to any liquid or powder recipe. Our food defoamers are available in ...

More info

View all our products (37)