Defoamers & Antifoams | MAGRABAR® MD-20-S IP

Product description

MAGRABAR® MD-20-S IP is an Identity Preserved non-GMO, food grade, dry antifoam. MAGRABAR® MD- 20-S IP contains 20% dimethylpolysiloxane granulated with an edible powder. MAGRABAR® MD-20-S IP can be readily formulated into dry mixtures which will eliminate foaming when the mixture is reconstituted by the consumer or end-user.

MAGRABAR® MD-20-S IP complies with the Code of Federal Regulations 21 CFR 173.340. Dimethylpolysiloxane is limited to 10 ppm in food in its ready to eat state for most non-standardized foods under this regulation. 50 ppm of MAGRABAR® MD-20-S IP contains slightly less than 10 ppm of dimethylpolysiloxane. Please refer to the Code of Federal Regulations for details on any limitations.

Specifications

Categories	Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; United States
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable; Sustainable Seafood; Vegan; Vegetarian

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