Defoamers & Antifoams | MAGRABAR® MD-3500 IP

Product description

MAGRABAR® MD-3500 IP is an identity preserved (IP), food grade, dry antifoam for use in powdered drink mixes, instant noodles and other dry products. MAGRABAR® MD-3500 IP can be readily formulated into dry mixtures eliminating foaming during reconstitution with water or during cooking by the consumer or other end-user.
The recommended starting dosage for MAGRABAR® MD-3500 IP will vary with the application. There is no practical limitation on its use other than good manufacturing practices.
MAGRABAR® MD-3500 IP is formulated with identity preserved (IP) maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defoaming agents.

Specifications

Categories	Fruit & Vegetable Products; Processing machinery; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; United States
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable; Sustainable Seafood; Vegan; Vegetarian

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