Dried dill
Product description
Agricultural productionDill (Anethum graveolens) is a short vegetation plant that is sown in early spring and processed in May. Its production requires a lot of watering.The difficulties in its production come from the fact that it blossoms very quickly after full development. However, the blossoming dill is completely inadequate for further processing.
HarvestFresh dill is harvested during the month of May. We harvest with autonomous cutting machines. The larger amount of dill we process comes from contracted production, and a smaller amount comes from our own production.We produce dill within 30 km of our company, where we also buy it from other producers. The proximity of the soil is important since dill must be brought to the dryer 3-4 hours after cutting to prevent leaf fermentation.The average yield reaches 15 tonnes per hectare.
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HarvestFresh dill is harvested during the month of May. We harvest with autonomous cutting machines. The larger amount of dill we process comes from contracted production, and a smaller amount comes from our own production.We produce dill within 30 km of our company, where we also buy it from other producers. The proximity of the soil is important since dill must be brought to the dryer 3-4 hours after cutting to prevent leaf fermentation.The average yield reaches 15 tonnes per hectare.
Specifications
| Categories | Fruit & Vegetable Products; Herbs and Spices |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; North America |
| Supplied from | Serbia |
| Product Applications | Fruit & Vegetable; Natural And Traditional Remedies; Ready meals; Sauces & Seasoning; Snacks |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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