Dyne-NAO

Product description

1. Product Overview

■ Dyne-NAO is a low-molecular oligosaccharide complex derived by degrading agar using microbe-derived food-grade enzymes (Agar-hydrolyzing enzyme DagA*)

* MFDS Food Additive License (No. 2018133248), FDA GRAS application

■ It is a novel physiologically active ingredient consisting of L-galactose and D-galactose, which are rare sugars (Original)

■ The production of it is a patented process that applies advanced biotechnology as a bio-conversion process by newly developed enzymes (Original)

■ It has the effect of improving from metabolic diseases (reducing body fat, improving cholesterol, protecting the liver, etc.) and improving immune function.

■ Its independence and excellence were proven and are protected by a number of patents and publications in international journals (14 SCI papers, 14 patents)

2. Product Specification

■ Appearance: Pale yellow particulate

■ Active Ingredients: Neoagrotetrose, Neoagarohexaose

■ Main nutritional ingredients: Dietary fiber >70%, Protein >2%, Fat <1%, Sugar <1%

■ Solubility in water: 9.53g/L

■ Thermal stability: Up to 201°C

■ Shelf life: 2 years from the date of manufacture in a sealed container at room temperature

3. Certifications

- New Technology (NET) Certification (Ministry of Agriculture, Ministry of Fisheries)

- FDA NDI certification (2022.02)

- EFSA NF (Novel Food) application (2023.02)

4. Key Manufacturing Process

Agar Solution -> Enzymatic Reaction -> Concentration & Drying -> Dyne-NAO

5. Main Functions

  ■ Metabolic diseases

  - Inhibition of weight gain

  - Promotes blood cholesterol absorption

  - Inhibition of liver fat deposition

  - Suppression and improvement of acute liver injury and chronic liver fibrosis

  - Control of blood sugar level

* Clinical test result of Dyne-NAO on weight-loss application.

■ Immune Function Improvement

  - Anti-cancer effect (NK cell activation)

  - Sepsis prevention and treatment

  - Increase in immunity against bacterial infections

  - Activation of immune cells

■ Formulation History

  l  Powder

  l  Tablets

  l  Capsule

  l  Jelly

  l  Granule