Product description

Garlic is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of garlic is carried out in a counter current extraction system.

To remove the impurity garlic slurry is passed through a basket filter. The slurry is then passed through clarification to remove impurities. The garlic slurry is then concentrated using an evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get garlic powder. Then the powder is sieved through a vibratory sleeve to result in the fine free-flowing natural garlic powder.

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Categories Colours
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Certifications Halal; Natural; Quality assurance; Sustainable Seafood

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