Edible gelatin

Gelnex specializes in the production of pork and beef gelatin, offering customizable product parameters such as bloom, viscosity and particle sizes at customers request. The raw materials used for the extraction of gelatin are closely monitored, regulated and certified by governmental authorities and follow international mandates. Internally, Gelnex implements strict protocol in all facets of production, ensuring quality is met and satisfaction is achieved. As a certified manufacturer of Halal and Kosher gelatin, it is imperative that all materials used in production are fully traceable in all supply chain activities. Gelatin is a multifunctional ingredient used in various segments such as food, pharmaceutical, technical and many more. Gelatin has variable quality parameters that allow for the ingredient to take on many functional properties. Some of the most common properties are as follows; stabilizing agent, gelling agent, emulsifier, binder, clarifier, aeration, film-former and has a high hygroscopic capacity. Applications include desserts, confectionery, dairy, meat, toppings and fillings, beverages, etc.