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Home Bouwhuis Enthoven Egg white powder High Whip Low pH (HWLP)

Egg white powder High Whip Low pH (HWLP)

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Product description

Egg white powder HWLP has a lower pH for a strong and stable foam. Within the egg white powders, this is the best option for a long shelf life in products like foam kisses. The product is agglomerated for better handling, less dust and better solubility.
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Specifications

Categories Egg & Egg Products; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Confectionary; Desserts / ice cream; Proteins
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian

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Egg white powder High Whip Low pH (HWLP)
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