Egg white powder High Whip Low pH (HWLP)

Product description

Egg white powder HWLP has a lower pH for a strong and stable foam. Within the egg white powders, this is the best option for a long shelf life in products like foam kisses. The product is agglomerated for better handling, less dust and better solubility.

Specifications

Categories	Egg & Egg Products; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Confectionary; Desserts / ice cream; Proteins
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian

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