Egg white powder HWR
Product description
This product can meet challenging conditions in food, like the low pH in pectine-based zefyr. In these circumstances, the product still gives an aerated and strong texture without collapsing. The product is available as a powder or as agglomerated product for better handling.
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Specifications
Categories | Dough Strengtheners and Conditioners; Egg & Egg Products; Emulsifiers / Lecithins |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Netherlands |
Product Applications | Bakery; Confectionary; Proteins |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian |
Egg white powder HWR