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Home Bouwhuis Enthoven Egg white powder Low Gel (LG)

Egg white powder Low Gel (LG)

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Product description

Egg white powder Low Gel is used in applications where binding is necessary without a hard gel; allowing water binding with a soft structure. The product is available as a powder or as agglomerated product for better handling.
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Specifications

Categories Emulsifiers / Lecithins; Functional Food; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Proteins
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian

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Egg white powder Low Gel (LG)
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