Ellphi® Low Sugar bakery Mixes

Product description

Speculoos, Mousse (white/dark), Ice-cream (neutral/vanilla), Flan/Crème Brûlée, Shortcrust, Coconut Rocks, Custard Cream (cold/warm process), Cake, Sponge Cake, Brownie

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Specifications

Categories	Sweeteners / Sugar replacements
Product Applications	Bakery; Desserts / ice cream; Healthy Food & Beverages
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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Ellphi® - Low Sugar Dessert Sauces

Our Low Sugar Dessert Sauces : Blueberry, Chocolate, Strawberry, Lemon, Blackcurrant, etc.

Ellphi® - Sugar Substitute

Ellphi® is bake stable , easy to use and replaces sugar on a 1-to-1 basis without loss of mass. Low CaloriesFiber Rich
Glycaemic Index : 9±2

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Ellphi® Low Sugar bakery Mixes

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